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Spring has Sprung!

There is much excitement on the streets of Chicago with consecutive days of warm weather!  Can this really be?  Have we finally arrived to this special time? With much hope, thoughts of budding flowers and a desire for al fresco dining, my mind seems to come back to some of the best of Spring foods.

Some of these typical seasonal ingredients should get you thinking with a bit of Spring in your step! Here are some Spring favorites:

Asparagus

Artichokes

Bananas

Oysters

Green Beans

Cherries

Mangoes

Stay tuned to Epicurista for some fun ideas with Spring Foods!

Posted on Monday, April 21, 2008 at 10:09PM by Registered CommenterKelly Martin | CommentsPost a Comment

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