Solid food and a great atmosphere - all without breaking the bank. That, and a chic urban style, is why I recommend The Bristol.

You know what "they" say - great company often makes an ordinary meal, extraordinary. And it is often true, but not at this dinner (friends, don't get offended quite yet). Don't get me wrong, my friends are fabulous and they did offer thriving conversation, but I offer the real credit for this delicious culinary voyage to The Bristol, a restaurant who offers unique, flavorful and fun delights.

We started off with a few select appetizers. First, can anyone go wrong with "Monkey Pull Apart Bread" served with Dill Butter and Sea Salt? This piping hot bread was incredible. I felt like I was a kid again, when I pulled away at this fresh baked bread with a frenzy. Really, we were all mesmerized by it's moist, doughy, subtle dill characteristics. Add the sea salt, and it was a complete success.

We also ordered the duck fat fries, which we all had read about from online reviews. While we did enjoy the fries ( my husband especially), I couldn't stop wondering if duck fat is proven to immediately impact the thighs? One thing is for sure, duck fat definitely adds flavor to your "typical" french fry. The duck fat fries also came with homemade ketchup and a to-die-for garlic aioli.

As for our entrees, my husband and I both shared the Skirt Steak and the Pan Roasted Halibut. Both were well prepared, full of flavor, fresh and simple. Basically, just the way I like all my dishes. After I was done, though, I felt like I wanted more. I guess that is never a bad thing and with menu prices around $18 bucks, I don't think I can complain. However, I would recommend that you order a few more appetizers or another small plate to share. And of course, there is also desert. Unfortunately, we skipped that round....

Speaking of skipping food...we also failed to order the "Half Acre Beer Cheese" appetizer, which our dinner companion so diligently worked to promote - with no success. Sorry dear friend, next time!

Lastly, I want to commend the Bristol for their focus on organically and locally produced food. Walking into the restaurant, you will quickly notice a chalkboard that mentions exactly ( the farms) where they purchased their goods. Not only do they support their local growers, but it also guarantees that the food is fresh. And, as I mentioned earlier...that is exactly how I like my food!